Guests for dinner

OK, so I cheated a little. A friend from London came to stay on the boat for the weekend, and I invited a friend from Exeter to join us for dinner, making a nice dinner party of four adults and two children. But I hadn’t yet tried out the oven and until I move my own favourite pots and pans aboard, those currently in the galley are not to my liking. So I made dinner in the flat the day before and transported it to Plymouth in a freezer bag. An easy peazy bolognaise sauce and three of my very garlicy garlic breads. Yum…if I do say so myself. And for dessert? Well, as I was emptying the kitchen presses (cupboards to those non-Irish amongst you) for transfer to the boat what did I find only a Christmas pudding made by my very own Mammy, not one but two Christmases ago. Looked good, smelled wonderful, so I boiled it up and brought it to the boat the next day, and for dessert my guests enjoyed sliced pudding fried in Kerrygold butter, served with a little stewed rhubarb and Devon clotted cream. I don’t know what anyone else thought, but I thought I’d died and gone to heaven!

It was two weeks since we were last aboard, thanks to a week-long hiatus in Lanzarote with my mother and mother-in-law. A pleasant week was had by all. Lily loved the paddling pool, and we finally convinced her back into the swimming pool. After a great start with swimming from the age of six months and being a complete water nymph, she suddenly took a dislike to swimming about a year ago, so getting her happy and relaxed in the water again was a coup. Julian and I took advantage of having the grandmothers around to go diving twice – our first time in over four years. It felt great to be back in the water again, but with the combination of expense and small children, who knows when we’ll get to dive again.

So back aboard Carina this weekend, with my two friends. Saturday night was much colder than our previous night aboard, and the girls woke up repeatedly and would only sleep when snuggled close against Julian and I. Yesterday morning we decided to take her out for a little trip around Plymouth Sound. We still don’t have any sails up – the rigging needs a little tweaking here and there – so we had to motor. But it was lovely. Although I have to admit I was somewhat anxious. Usually we can rely on the wise counsel of Julian’s dad, but we were on our own for the first time ever – in our own boat; more than that, in fact – in our own home. And the girls had to be looked after. My friend from Exeter had brought a bag of giant chocolate buttons, and they came out. A woman I met this morning referred to them as ‘manoeurving chocolate’ – perfect to keep the kids quiet and distracted while manoeuvring the boat.

We spent a couple of hours out tootling about the Sound, the girls loved it, except Lily threw a tantrum when she wasn’t allowed to helm on her own!! That’s my girl!! It all went off without a hitch, and Julian was ‘euphoric’ afterwards (his word). I think my visiting friend enjoyed it too – she was certainly a great help with lines and fenders. Thank God for fast learners!

We’ve suspected that there are a couple of live-aboard families at the marina, and this morning we met a woman and her two almost-teenage children. Her words were reassuring: ‘It’ll get easier, I promise’. She should know – she’s been sailing with her children since they were tiny. My girls have been great, and they’ve taken to the boat quite well. But as with all things in life, small children make everything just a little more complicated, everything takes more time, more consideration, more planning. It’s always reassuring to meet people who have already come out the other side with a smile on their faces and, more importantly, smiles on their children’s faces.

I’ve learned a few things this weekend – chief among them the strategic importance of chocolate and how intolerable life can be without a lid for the toddler’s cup. Roll on next weekend.


4 thoughts on “Guests for dinner

  1. All sounds wonderful and dinner party sounds fun … would love to have been there ,especially to have had some of the yummy-sounding dessert !!!! Thank God for Bridget ‘s culinary skills and in my experience, the older the pudding the better it is ! You sound as if you and Julian are getting there slowly but surely…. do you think we might see you in West Cork anytime during the summer ? If you do plan a trip give me some notice so as I can make sure to be in Glandore at the same time. Love to you, Julian, Lily and Katie

    • You MUST be in Glandore when we get there – we’re relying on you to do our laundry!! My contract ends 30th of June, so we’re going to set sail straight away. Don’t know how long we’ll take in sailing over to West Cork – going to take it easy. Also depends on how comfortable we are with the sailing by then, and if we want to go that far…I think we will!! xx love to all.

  2. We’re going to Glandore for 1st July and hopefully staying ’till 7th when Babs’ boyfriend, Neale’s sister, hubby and 2 kids are arriving to stay for one week ! We certainly can’t be there then but hopefully you will have arrived before 7th or else Marian will have to do your washing !!!

  3. Glad to hear about your onboard dinner party and cruise about with motor 🙂 The old Xmas pudding sounds familiar – my mom often finds Xmas cake she’s forgotten about, and usually it’s still delicious 🙂

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s