Christmas at anchor

It was a bit of a risk. Would Santa find us at anchor on a lonely stretch of river, a couple of miles north of Sanlúcar? The girls had had three days off school during the first week of December, giving us a rare and decadent five-day weekend. I had wanted to get away from the villages for some quiet time at home aboard Carina. We found this spot upriver and, although we only stayed for two nights, it was enough to convince me I wanted to come back again for Christmas.

During those couple of days we’d met no-one, had no Internet access and not enough battery power on my old laptop to even watch a movie. We went ashore and walked the riverside trails, or stayed home and read, did jigsaw puzzles, drew pictures and coloured in. The girls had school tests the following week – Lily in Maths and French, Katie in English – so Julian spent much of his time devising ingenious and fun revision exercises. I cooked all the foods I haven’t cooked in the months since Julian’s become full-time boat husband.

The peace and silence on that stretch of river was balm to my body and soul, as I sat on deck leisurely reading a book by day or engrossed in the star-filled December sky by night. As we set off down river and back to the routine of school and work, I said to Julian, ‘I want to do this again for Christmas’.

I live an excessively sociable life. It’s the way I like it. These days I teach English five days a week, mostly to loud raucous fun-loving primary school children. I am involved in a lot of school and parent association activities, and I have many lovely friends in both villages with whom I love spending time. My online life is busy too. I have two academic editing jobs, and when I’m not working, I like keeping in touch with far-flung family and friends, observing and participating in the political world I follow through Twitter and, with increasing guilt, pondering how little time I devote to my blog. I live an intensely sociable life, because that’s what I like and that’s who I am.

But now and again a holiday from all that sociability is required to remember who I am and to recharge my batteries. The lead-up to Christmas was action packed. There were parties and carol services, school events, and gatherings throughout December with friends who celebrate different Christmas and winter traditions. And I can rarely say no to an invitation to join a friend in a bar for a coffee or a drink. So, there were impromptu glasses of wine and port, cups of hot chocolate spiked with brandy, plates of grilled chorizo, oysters and prawns. A few days before Christmas, with all my teaching and editing done, I cleaned Carina to within an inch of her life, so we could invite passing friends aboard for wine and beer, tea and hot chocolate, and Julian’s home-made tiffin.

Three different people invited us to spend Christmas Eve with them, and we considered a tour of Sanlúcar, going from house to house to sample the traditional prawns and chorizo, while we shared my Christmas pudding and Julian’s tiffin. The plan, therefore, was to leave the pontoon early on Christmas morning and return to that quiet spot upriver. After a heady build-up to Christmas, Christmas Day onwards would be quiet family time.

But the bug that’s been doing the rounds of the school finally caught up with Lily and Katie. They both woke up on Christmas Eve with headaches, stomach aches and high temperatures. It didn’t stop Julian or me from socialising a bit (separately) throughout the day, but we knew that, given the girls’ illnesses, we wouldn’t be sharing prawns and Christmas pudding with anyone that night.

So we decided to head upriver early. With only an hour of sunlight left in the sky, we slipped the pontoon on Christmas Eve, Lily and Katie feeling sorry for themselves in their respective beds. We motored upriver, Julian and I singing Fairytale of New York at the top of our lungs and calling out to friends on boats and landing stages as we went past.

Before long, we were back on that lovely lonely stretch of river, the place all to ourselves except for a heron on one riverbank and a herd of sheep on the other. We were expecting rain, so we prepared Carina for a wet night ahead and snuggled down inside, Christmas candles scenting the air. Before leaving Sanlúcar, Julian had downloaded Charles Dickens’ A Christmas Carol and, as I made dinner, and then did a jigsaw with the girls and prepared a plate of food for Santa and his reindeer, Julian read to us.

The girls were still unwell at bedtime, so I administered paracetemol, and took over the reading from Julian as lightning lit up the sky and thunder rumbled. Rain fell long and hard into the night and I hoped Santa and his reindeer wouldn’t give up the search for us up the river.

The girls didn’t sleep particularly well and I was out of bed a few times ministering to their needs. But, somehow, in the middle of it all, Santa came and, when we awoke on Christmas morning, the plate was empty and the table and Christmas stockings laden with presents. The girls were both still unwell and, although they mustered the energy to open their presents, they soon returned to bed, and spent Christmas Day between their beds and wrapped up in blankets in the saloon. I read the concluding two chapters of A Christmas Carol while Julian prepared dinner. It was an overcast but mild day, and sitting in the cockpit on that peaceful stretch of river was perhaps the best Christmas present (but please don’t tell the girls. They think the three Planet of the Apes movies and box of Milk Tray they asked Santa to bring me were the best presents. They come pretty close!).

With the girls unwell, there was no chance of us going ashore for a walk, so we focused our attention on enjoying good food, good wine and each other’s company, and trying to make the girls feel comfortable and cozy. After a delicious dinner and while the Christmas pudding was boiling in the pot, I took to the dinghy and rowed downriver for half an hour, the Rio Guadiana equivalent of my post-Christmas dinner walk from Ballygibbon to Carrick graveyard when I’m back home.

For the next few days we did much the same. The girls remained under the weather, sleeping lots and eating little. They found it difficult to even muster up interest in their presents or in the mountain of chocolate we had onboard. Rather than the walking and picnics I had imagined, we indulged in quieter pastimes – reading, drawing, writing. Julian and I even became engrossed in studying Spanish. With a new battery in my laptop we could watch some movies. Outside, the wind howled for much of the time, tossing Carina about on the stormy river. When the girls and weather conditions allowed, Julian and I took turns to go out alone – walking along the smugglers path on the Portuguese side of the river or rowing up or down river.

It wasn’t quite the Christmas I had imagined. But then Christmas rarely is. It did, however, have all the elements that make for the best Christmases – being with the people you love most in the world, enjoying good food, relaxing. It was traditional in its own way, and maybe we have created some new traditions this year. And, although the girls weren’t in top form, they certainly made the most of having lots of time to snuggle with Mummy and Daddy.

Belatedly, Happy Christmas everyone xxxxx



Christmas treats

Following my recent blog post about Christmas, my Canadian friend Martha asked ‘What’s tiffin?’ I promised her I’d give her the recipe. But rather than just share it with Martha, I thought I’d share these two simple Christmas recipes with all of you. I’m going to busy all weekend making multiple batches of tiffin and rum truffles to give as Christmas gifts to people living on both sides and in the middle of the river. These two recipes are my mother-in-law’s (and perhaps her mother-in-law’s before her). I don’t have all the ingredients to hand this year, but they are flexible recipes, so I’ll be substituting what I can find. If I was living in a house with a big oven I’d have weeks ago made Christmas cake and Christmas pudding (my own mother’s recipes). But with limited space aboard Carina, I’m sticking with these easy and quick treats. (And anyway, Mammy’s bringing her own Christmas pudding from Ireland when she comes next week!)

If you’ve never attempted Christmas baking before then these might be just for you!

1 packet digestive biscuits
4oz butter
2 tablespoons cocoa powder
1 cup mixed fruit (I’m using just sultanas this year)
Glacé cherries and mixed nuts (amount to your own taste) (I’m using dried figs and hazelnuts)
2-3 tablespoons golden syrup (Half-half golden syrup and honey this year, as I’m nearly out of golden syrup. Maple syrup or any other will do just as well)
1 tablespoon brown sugar
Bar of cooking chocolate (my mother-in-law uses dark, but I prefer to mix one-third dark to two-thirds milk – depends on how sweet or bitter you like your chocolate)

Melt butter, sugar and syrup in a pan.
Crumble the biscuits.
Mix all the ingredients in the pan.
When well mixed press into a square or oblong tin. Press down well.
Put in fridge to cool.
When cool, spread with melted chocolate. Chill.
Cut into individual pieces. Indulge.

Rum truffles – makes 12
4 oz continental cooking chocolate
2 tablespoons milk
1 tablespoon dark rum
4 level tablespoons icing sugar sifted
Extra icing sugar and cocoa powder to decorate

Melt chocolate in a heat proof bowl over pan of simmering water.
When melted remove from heat.
Add milk, rum and icing sugar.
Mix well. Allow to cool, then chill.
When chilled roll into 12 balls and coat with icing sugar or cocoa powder.
Lick fingers when finished!!

Last year I attempted a non-alcohol version, using half dark chocolate/half milk chocolate; grated rind of an orange, and freshly squeezed orange juice to replace the rum. They tasted great, but melted very quickly once out of the fridge and were difficult to shape into balls. I’m going to try again this year, but with less orange juice and a greater proportion of dark to milk chocolate.