We live frugally and on a limited budget. Anything else and we couldn’t afford this life of sailing a lot and working a little. But there are four mouths to feed aboard Carina and so Julian and I are always on the lookout for food bargains. And with a certain alignment of stars this week, we couldn’t pass up a great opportunity to restock the food stores.
One Spanish supermarket chain, El Árbol, was recently taken over by another, Dia. Because of this take-over, all the old El Árbol own-brand stock is on sale in the stores for a pittance. Julian went out yesterday to our nearest El Árbol and came home laden with multiple bags of pasta – spaghetti, fusilli, macaroni, etc. My eyes widened when he told me that each 500g bag had cost a mere 25 cent (reduced from 67 cent). He told me the 400g tinned tomatoes were also on sale for 25 cent (reduced from 47 cent). I was beside myself with excitement. Not only was there a huge reduction on items we use a lot in our cooking, in a shop not far from the boat; we also have the use of my father-in-law’s car, so we could buy as much as we pleased, rather than having to satisfy ourselves with what we could carry on our backs and in shopping bags, as would normally be the case.
Within minutes I was in the car with Barry, headed for El Árbol. I filled a shopping trolley with twenty 500g bags of pasta, 36 tins of tomatoes, as well as some other items that were greatly reduced – rubber gloves in my size, and shampoos and shower gels that will easily see us through the rest of 2015. Barry drove the car around to the front of the shop and I pushed the heavy trolley out to meet him, and we loaded the boot with our booty.
We eat pasta about twice a week, and a 500g bag gets used up approximately two and a half meals. So the pasta should last to the autumn at least. We use tinned tomatoes for bolognaise sauce, chilli, lentil dahl, tomato soup, and more dishes besides, probably using three tins per week. Although those 36 tins won’t stretch as far into the future as the pasta, as they are a key ingredient to much of our cooking, they’ll get us some way there.
But buying the tomatoes at almost half their normal price, and buying the pasta at almost a third of its normal price was such a godsend that my only thought as we drove back to the marina was ‘Where am I going to store all this stuff?’
Barry drove the car right to the back of the boat, and I off-loaded the tins and bags of pasta directly from the boot of the car and into the open hatch of the aft cabin – dropping everything down onto my bed. The spring clean of the food cupboards that I had carried out while Julian and the girls were away now paid dividends. For the next 45 minutes I stowed tins and pasta in every spare stowage space I could find – in the aft heads (used exclusively as a storage room), in the quarter berth food storage boxes, and in the rather depleted long-term storage space by the removable worktop in the galley. The shampoos and shower gels were stowed with the all the other spare toiletries in one of the aft heads cupboard. And it was with some satisfaction that I finally sat down to lunch and a much needed cup of tea.
Opportunities like these don’t come along too often, but when they do, we have to take them. Between us, Julian and I spent less than €25 yesterday, buying staple non-perishable foods and toiletries that, if bought over time and at their normal price, would cost us between double and treble what we paid. Like foraging for wild fruit, vegetables and shell-fish, and occasional attempts at fishing, being frugal and smart with our money means that what little we have stretches farther. We can eat well, cooking nutritious and tasty meals at home, and we can sail towards the horizon, without having to work too many hours to do so.
Alas, all this talk about food is making me hungry. Time to make lunch, I think!