Lively river

The liveliness of the Rio Guadiana is astonishing after six months of living in Almería – Europe’s most arid region. We’ve come from a baked orange coastal zone to a riparian idyll teeming with life. The gentle hills that girdle the river are lush and verdant and the river itself is alive. Fish leap from this dynamic river whose current runs furiously, changing direction every six hours with the tides 22 miles downstream. On the flood tide the river runs back upon itself and on the ebb it races down to the sea at even greater speed, carrying tree trunks, branches and innumerable bamboo stalks.
DSCI0412 - CopyThe riverbank is cacophonous with birdsong. There are blackbirds, sparrows, finches, tits, and even more species whose names I don’t know, filling the air with their orchestra of song. The house martins that nest in astonishing number in the gables of buildings in the two villages joyously flit along the river, dipping low to the water, catching insects to bring home to their babies. Egrets and herons patrol the banks, the herons flying like prehistoric pterodactyls and landing silently on the river’s edge. A pair of geese lives on the small beach at Sanlucar and there, and in Alcoutim, three species of duck, including a dozen or so big black and white and red Muscovy ducks make their home.

One day, a baby bird lands on our deck, resting mid-way across the river. Its parents fretfully call to it. One flies away in the direction of the other bank, wheels and comes back, pleading with the youngster to carry on. The other parent perches on our pulpit, pleading, begging ‘Just a little more baby, just a little more’. The little one rises up and flies off, flanked by its devoted parents. We watch, hearts in our mouths, as the baby dips closer to the river surface the farther it flies from us. We will it to make it the last tens of metres to safety. It alights on the deck of a small yacht anchored close to shore. The parents alight on the guard rails and the coaxing begins again.

DSCI0417 - CopyAt dusk, as the songbirds return in vast numbers to roost and the egrets fly upriver, the insects come out. And with them come the bats. These are bigger bats than I’ve seen in the wild before. They fly along the centre of the river, avoiding the masts of the yachts at anchor, eating their fill of insects.

At Sanlucar and Alcoutim, the house martins are a joy to behold. The air is filled with the sight and sound of parents, racing to and from their nests. Every house, every eave is festooned with nests and the piercing songs of adults is accompanied by their swift swooping as they seem to know no fear, diving and banking and loop-the-looping like cocky fighter pilots.

The bleating of small herds of goats and sheep compete with birdsong, the sounds of the former accompanied by the ringing bell around the neck of the lead animal. These ovines, black, brown, tan and white, spend their days resting under olive trees, shaded from the hot sun.

IMG_20150511_094909There are other animals too, no less interesting for their lack of size or cuteness. One morning a huge green grasshopper sits like a bowsprit on the prow of the dinghy as I motor ashore. Another day, we come across a small snake and stand back while it crosses our path. And then there is a larger snake, about four feet long, on the side of the road, nothing left of it but its transparent patterned skin, its long long back bone, and hundreds of tiny delicate ribs not much bigger than nail clippings. There are little green lizards, half way up walls in the villages, scuttling among the undergrowth and across paths farther out.

And the ants. Big ants, little ants, always busy busy ants. Lily stops me every few minutes to watch a tiny ant carrying a giant leaf or petal. Once, when we have a picnic, someone drops a piece of cheese from a sandwich and a platoon of ants marches up and carries it away, manoeuvring around weeds and grasses, and dragging it up and under the boardwalk to their garrison below.

Food grows in rude abundance here. Not just in the cultivated fields of potatoes and cabbages and other vegetables, and in the groves of oranges, lemons, almonds and olives that grow along the riverbank and far up into the hills. There is wild food in abundance. Almond, olive and orange trees grow wild, or in old abandoned groves. There is a profusion of wild fig trees, as well as pomegranate and kumquat trees. The fig trees are heavy with not-yet ripe fruit and the kumquats are already juicy and delicious. I’ve been assured that wild vines spiral up the trunks of eucalyptus trees and great bunches of grapes can be plucked from the eucalypts later in the summer. Mint, fennel and rosemary grow wild and in abundance, as do spinach, alexanders and wild carrot. And in the river there are fresh water mussels and clams. This is a forager’s paradise.

DSCI0423 - CopyOn the trails that wind through the hills and along the riverbanks the profusion of wild flowers caresses the senses. The meadow-covered valleys between the gentle hillsides are riotous with colour. Pink, purple, blue, magenta, violet, yellow, orange, red and white wild flowers fill the air with their heady scent. The sight and scent of the flowers is accompanied by the steady buzz of bees feasting on the nectar. Beehives dot these hillsides, where beekeepers collaborate with bees to make honey from these flowers and to contribute to the pollination all that grows in this paradise.

DSCI0424 - CopyArriving in late April, we have missed some harvests and not yet arrived at others. But our stomachs are filled with delicious sweet oranges, we cook with oranges, lemons, rosemary and fennel, and I drink fresh mint tea every day. We pick kumquats as we walk along and we will the tens of thousands of figs and almonds to ripen soon.

Each day we discover some new wonder in this bounteous place, and I’m afraid my poor writing has barely captured the richness of life on the river.